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Sportsman's Entrees

SHRIMP AND GRITS

Longbeard's signature dish and a favorite Low Country recipe for centuries. Sauteed large white shrimp in a tasso gravy over creamy stone ground grits with sausage and a sprinkle of bacon. Served with cornbread. $14.99.

QUAIL & GRITS

Manchester Farm's famous farm raised boneless Quail breasts marinated, breaded, golden fried and served over our Tasso Gravy and Creamy Stone Ground Grits with Sausage and a Sprinkle of Bacon. Served with Cornbread. $14.99

BUFFALO RIBEYE

A 12oz Buffalo Ribeye with blue cheese cream sauce and choice of two sides. (Market Price)

FRESH CATCH: GRILLED SALMON

8oz of Fresh Salmon with choice of sides and finished with pineapple salsa. $13.99

Longbeard’s Shrimp Basket

Extra large white shrimp served fried or grilled with your choice of sides $14.99

Longbeard’s Fish Basket

Your choice of battered Cod or Flounder, deep fried and served with fresh cut fries and homemade cole slaw. $13.99

LONGBEARD’S Fire Grilled Ribeye

A hand cut 14 oz. Certified Angus Beef® ribeye steak topped with red onion crisps seared over a hot fire and cooked just the way you like it. $19.99 Add Shrimp $3.99

Chopped Beef Steak & Onions

Over a half pound of Certified Angus Beef® ground chuck grilled the way you like it and topped with steaming hot Caramelized Onions and your choice of sides.
$13.99

Longbeard’s Turkey Meatloaf

Our own fresh ground homemade turkey meatloaf topped with brown mushroom gravy and served with your choice of sides (We recommend the smashed potatoes and veggies, but it's up to you!) $12.99

CAMP SIRLOIN

A 7oz hand cut of Angus. The wa a steak should taste, unbelievably flavorful. $13.99 Add Shrimp $3.99